Truffle butter is highly versatile. You can enjoy it as a spread on a fresh piece of crusty bread, or you can add it to cooked meat, fish, or veggies,...
Combining high quality black Perigord Truffle with traditional mild French Dijon mustard, this Stonebarn Truffle Mustard forms a delicious creation in an abundance of flavours to tempt every palate. The...
Our Stonebarn Black Truffle Chilli Sauce is a versatile hot sauce with a beautiful truffle taste that can be enjoyed in so many ways. It can be served separately to...
Our fine Himalayan pink salt is 100% pure, unrefined mineral salt from the pristine Himalayan Mountain Range. Combined with our black winter truffle this salt possesses an intense, rich flavour....
A welcome twist on our popular truffle lake salt, the incorporation of chilli flakes adds a burst of heat to complement the rich flavour of black truffle. Use as...
A large evergreen oak native to the Mediterranean region. Inoculated with French Perigord Truffle (tuber melanosporum) from Stonebarn. You might also be interested in our Inoculated English Oak (Quercus Robur)....
A large, long-lived type of oak common to England and Europe. It produces green/yellow flowers in spring, followed by dark brown acorns. Inoculated with Black Winter Truffle (tuber melanosporum) from...
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