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Combining high quality black Perigord Truffle with traditional mild French Dijon mustard, this Stonebarn Truffle Mustard forms a delicious creation in an abundance of flavours to tempt every palate. The...

Our Stonebarn Black Truffle Chilli Sauce is a versatile hot sauce with a beautiful truffle taste that can be enjoyed in so many ways. It can be served separately to...

  A welcome twist on our popular truffle lake salt, the incorporation of chilli flakes adds a burst of heat to complement the rich flavour of black truffle. Use as...

A large evergreen oak native to the Mediterranean region. Inoculated with French Perigord Truffle (tuber melanosporum) from Stonebarn. You might also be interested in our Inoculated English Oak (Quercus Robur)....

A large, long-lived type of oak common to England and Europe. It produces green/yellow flowers in spring, followed by dark brown acorns. Inoculated with Black Winter Truffle (tuber melanosporum) from...