As the cooler weather approaches, try this Stonebarn Truffle Mustard & Leek Soup with Stonebarn Truffle Seasoning. This versatile recipe can also be used as a tasty sauce to accompany other dishes.

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Servings: 4


1 clove of garlic
2 onions
1 tablespoon butter
3½ cups water
¾ cup cream
1 stock cube
1 leek
1 jar Stonebarn Truffle Mustard
1 tablespoon cornstarch
1 teaspoon Stonebarn Truffle Seasoning


  1. Finely peel and chop onions and garlic.
  2. Melt the butter in a large saucepan and sauté onions and garlic for 3 mins.
  3. Pour in the water and cooking cream and add stock cube. Bring to the boil and leave for a while.
  4. Cut the leek in half and clean, then cut into thin slices.
  5. Now add the leek and truffle mustard to the saucepan and stir. Let it simmer for approx. 4 mins on a low heat.
  6. Add a teaspoon of truffle seasoning and truffle salt to your taste.
  7. Serve the soup with slices of fresh bread and enjoy!

Please visit h to buy Stonebarn Truffle Mustard and Stonebarn Truffle Seasoning. (We are currently offering free shipping for purchases over $23 Australia wide.)